Canna-butter, or cannabis-infused butter, is a popular ingredient for making a variety of cannabis-infused edibles. Here is a simple recipe for making canna-butter at home: Ingredients:
1 cup of unsalted butter
1 cup of water
1 cup of ground cannabis flower (or desired amount)
Melt the butter in a saucepan over low heat.
Add the water to the saucepan and increase the heat to medium-low.
Allow the mixture to simmer for 2-3 hours, stirring occasionally to prevent the butter from burning.
After 2-3 hours, strain the mixture through a cheesecloth or fine-mesh strainer to remove the cannabis plant matter.
Allow the canna-butter to cool and then transfer it to an airtight container.
Store the canna-butter in the refrigerator until ready to use.
It is important to note that the potency of canna-butter can vary depending on the strength of the cannabis and the amount used. It is always a good idea to start with a small dose and to carefully monitor your response to the edibles to determine the right dose for your needs.