How to Make Cannabis Cooking Oil

Cannabis cooking oil is a versatile ingredient that can be used to make a variety of cannabis-infused dishes. Here is a simple recipe for making cannabis cooking oil at home:
Ingredients:

• 1 cup of cooking oil (such as olive oil or coconut oil)
• 1 cup of ground cannabis flower (or desired amount)

Instructions:

1. Heat the oil in a saucepan over medium heat.

1. Add the ground cannabis to the oil and stir to combine.
   
2. Reduce the heat to low and allow the mixture to simmer for 2-3 hours, stirring occasionally to prevent the oil from burning.
   
3. After 2-3 hours, strain the mixture through a cheesecloth or fine-mesh strainer to remove the cannabis plant matter.
   
4. Allow the cannabis cooking oil to cool and then transfer it to an airtight container.
   
5. Store the cannabis cooking oil in the refrigerator until ready to use.
   

It is important to note that the potency of the cannabis cooking oil can vary depending on the strength of the cannabis and the amount used. It is always a good idea to start with a small dose and to carefully monitor your response to the edibles to determine the right dose for your needs.